SCA CLASSES Sensory Module – Professional
SCA CLASSES Sensory Module - Professional
Class Description
Green Coffee - Professional
| Duration & Time | 3 Days (10:00 AM – 5:00 PM) |
|---|---|
| Certification | Certificate from SCA |
| Fee | 45,000 THB |
| Includes | Breakfast & Lunch |
Production & Processing
- Botany: Genetics and research, traditional and modern coffee varieties.
- Impact Of Climate Change: General impacts, cultivation and production, mitigation and adaptation strategies.
- Coffee Farming: Soil, fertilizers, pest and disease management.
- Processing Methodology: Coffee cherry quality, pulping and mucilage removal techniques, fermentation, washing process, water management, drying technology.
- Grading: Visual and Sensory Defects, assessing sensorial quality.
Markets & Management
- Storage & Transport: Pre-export packaging, bagging, sea transport procedures.
- Decaffeination: Position in the supply chain and cost considerations.
- Certification: Components of certification programs.
- Future Markets: Currency exchange and risk management, deliverable futures, spread hedging and options, technical analysis.
- Financial Management: Purchasing management, seasonality and optimal purchase times, finance and cost planning.